Choose the product path
Use the beverage category and tenant profile to drive the right production stages.
Back to product
Beer, wine, spirits
Beverage-Specific Production
CatOps is shaped around beverage production nuance. It supports different production paths for fermented products, spirits, wine, rectification, and aging so teams are not forced into a generic manufacturing workflow.
What is included
The working parts behind this feature.
- Fermentation batches and readings for permitted beverage categories
- Brewing stages from materials through fermentation, conditioning, QC, packaging, compliance, and closeout
- Wine stages for fruit/juice receipt, press, fermentation, racking, maturation, blend, treatment, QC, packaging, and closeout
- Distillery stages for raw materials, fermentation, distillation, storage, barrel fill/dump, processing, proofing, QC, packaging, and DSP workpapers
- Rectification, blending, proofing, dump records, barrel/vessel aging, and processing workpapers
Workflow
How it moves through CatOps.
Record the operation
Capture readings, movements, additions, proofing, vessel activity, and processing notes.
Connect inventory
Tie materials, alcohol lots, vessels, barrels, and finished goods back to the production record.
Support compliance
Use production data as the operating source for workpapers and monthly review.
Why it matters
Models beverage operations instead of generic manufacturing alone
Useful across co-packing, brewing, winemaking, distilling, and rectification
Keeps production facts close to compliance and inventory evidence